The handbook of enology volume 2 the chemistry of wine stabilization and treatments uniquely combines chemical theory with the descriptions of day to day work in the latter stages of winemaking from clarification and stabilization treatments to ageing processes in vats and barrels the expert authors discuss show all. In 1999 the first edition of the handbook of enology volume 2 the chemistry of wine stabilization and treatments provided an overview of scientific knowledge at that time and its application in techniques commonly used during the second stage in winemaking including stabilizing the wine any treatments required clarification and aging processes in vats and barrels. The handbook of enology volume 2 the chemistry of wine stabilization and treatments uniquely combines chemical theory with the descriptions of day to day work in the latter stages of winemaking from clarification and stabilization treatments to ageing processes in vats and barrels the expert authors discuss o compounds in wine such as organic . In 1999 the first edition of the handbook of enology volume 2 the chemistry of wine stabilization and treatments provided an overview of scientific knowledge at that time and its application in techniques commonly used during the second stage in winemaking including stabilizing the wine any treatments required clarification and aging processes in vats and barrels. This third english edition of the handbook of enology is an enhanced translation from the 9 th french 2017 edition and is published as a two volume set describing aspects of winemaking using a detailed scientific approach the authors who are highly respected enologists examine winemaking processes theorizing what constitutes a perfect technique and the proper combination of components necessary to produce a quality vintage